Los Pinos Surf And Turf Menu

Chopped romaine hearts, tossed in pineapple dressing, and partnered with sweet cranberries and cherry tomatoes. Grilled Chicken* ($11.95*) | Blackened Shrimp* ($13.95*)

Tossed napa cabbage with house dressing, topped with croutons. Crispy Chicken* ($11.95*)

Chicken* ($11.95*) | Shrimp* ($13.95*)

The hanger: our chef's favorite premium cut of beef.

USDA certified angus with exceptional marbling.

A Brazilian favorite cut. It is considered the queen of all steaks. Grilled over Mesquite logs.

Supremely tender. Grilled over a bed of Mesquite logs.

Hearty and robust, a perfect balance of flavor, texture and tenderness

A traditional Mexican dish. Mesquite grilled sirloin-flap, alongside a melted cheese enchilada. Served with a side of rice and refried beans.

4 Lamp Chops marinated in our Pinos sauce, served with mashed potatoes and spinach.

A sweet chili glazed 8oz salmon with a delicate crust, sitting on a bed of risotto (Creamy or Regular Risotto).

Baked salmon with garlic and dijon is juicy, flaky and flavorful, with 2 sides of your choice.

This delicious fillet prepared in our homemade lemon butter sauce, with 2 sides of your choosing.

Fried fillet with a crispy breaded shell, with 2 sides of your choice.

Fish fillet covered in our mojo de ajo sauce, with 2 sides of your choice.

Your option of shrimp or chicken tossed in a creamy garlic Alfredo sauce, served on a bed of fettuccine.

Penne pasta, glazed chicken or shrimp, asparagus, red and yellow peppers, peas garlic and onion in a spicy chipotle parmesan cream sauce.

Spicy marinara, served on a bed of linguini.

Fried rice with your choice of chicken or shrimp.

Spaghettini with smoked bacon, chicken and a garlic-parmesan cream sauce.

A garlic buttery scampi sauce with a hint of white wine & lemon, shrimp or chicken, on a bed of linguini.

housemade meatballs made with beef and parmesan, with our tomato sauce and basil.

Rigatoni pasta with our homemade Italian meat sauce.

Classic dish from Rome, Penne pasta with a tomato garlic sauce diced tomatoes and basil and mushrooms.

A creamy pepperoncini made chicken pasta on a bed of fettuccini.

Chicken breast sauteed with fresh mushrooms in a rich marsala wine sauce. With your choice of 2 Sides.

Chicken breast in a light lemon sauce with capers.

Chicken breast coated with breadcrumbs, covered with marinara sauce and lots of melted cheese.

It consists of battered chicken cutlets in a lemon, butter and white wine sauce.

Original, Grilled Steak.

3 flour tortilla tacos packed with Carne Asada that is grilled over a flame of mesquite logs.

12oz patty with cheese, red onion, lettuce and tomatoes.

Crispy and seasoned whole Tilapia.

A blend of sea, land & sky. This generous dish includes strips of grilled steak, chicken breast, octopus and breaded shrimp wrapped in bacon.

The best that the land and sea have to offer. Our signature Filet Mignon paired with a succulent lobster tail and melted butter.

Strips of beef, chicken, fried snapper bites, breaded fillet and bacon-wrapped-grilled shrimp.

The Mexican Mortar, also known as "Molcajete" filled with steamy-hot salsa, and surrounded by beef strips, grilled shrimp, grilled cheese and roasted jalapeños.

Your pick of chicken, beef, shrimp, or all mixed. Blended with flavory peppers and spices.

Stab your fork into this Boneless Ribeye steak cooked like never before. It is cut into thin slices, bathed in our house Aguachile sauce, and topped with red onions & fresh avocado.

New York steak topped with two shrimp skewers and a side of your choice.

You'll pick the fiery sauce (Red, Green or Black) your Shrimp will be submerged in.

You'll pick the fiery sauce (Red, Green or Black) your Largemouth Bass will be submerged in.

You'll pick the fiery sauce (Red, Green or Black) your Scallops will be submerged in.

You'll pick the fiery sauce (Red, Green or Black) your Seafood will be submerged in.

Known as "El Siete Mares" in Mexico. This tasty soup consists of shrimp, octopus, clams, crab, scallops, and snail. $17.95 (L)

Shrimp broth with seafood and vegetables.

A customized shrimp-platter all for you. Pick any three of the following shrimp and one side: Grilled, Bacon Wrapped, Cucaracha, Chicharron, Torito (Shrimp and cheese stuffed chilies wrapped in bacon) or Breaded.

Breaded, Grilled, Diabla Style or Garlic. with 2 sides of your choice.

Bacon wrapped shrimp with melted cheese.

Served with potatoes and corn.

Tower of scallop, octopus, aguachile, crab, shrimp, and bass.

Cocktail with octopus, shrimp, oyster and snail in a large glass.*Scallops, Clams

Your choice of octopus, shrimp or mixed.*Snail, Scallop, Clam

Your choice of octopus, shrimp or mixed. All in a fresh coconut.*Scallop, Snail, Clams

*Scallop

Your option of shrimp, octopus, fish, ceviche, or mixed seafood *crab, scallop.

Ceviche, aguachile, octopus, shrimp *Scallop, Snail

Coke, Sprite, Dr. Pepper, Fuze Tea, OrangeFanta, Root Beer.

Natural, Mango ($4.59), Mineral ($4.99), Strawberry ($4.99)

Oreo, Nutella, Vanilla, Chocolate.

Tequila, Triple Sec, Sweet & Sour.

Gin, Vermouth, Olives.

Tequila, Blackberry, and Mango.

Bacanora, Blue Curacao, and Cucumber

Rum, Mint, Berries, and Cranberry.

Tequila, Triple Sec, and Mango.

Vodka, Red Wine, Lime, natural syrup, and club soda.

Vodka, Triple Sec, and Cranberry juice.

Bourbon, Angostura Bitters, and Sugar.

Orange or Strawberry.

Tequila, Grapefruit, and Sangrita.

Patron Reposado, Grand Marnier, and Agave Syrup.

Rum, Coconut Creme, and Natural Pineapple.

Tequila, Triple Sec, and tamarind Pulp.